100% cacao truly RAW
Fermented in wooden container, only sun dried not roasted. Temperature kept below 42C during fermentation and drying. Stone-drinded by traditional method.
Nutty and earthly flavor ⎮ Contains about 55% of fat
-BEYOND ORGANIC FARMING-
OUR CACAO IS GROWN NATURALLY, IN ITS HOLISTIC ENVIRONMENT WITHOUT CHEMICALS OR PESTICIDES. EVERYTHING WE PRODUCE COMES FROM OUR REGENERATIVE AGROFORESTRY SYSTEM.
WITH EACH PURCHASE YOU SUPPORT US MAINTAINING RAINFORESTS AND REGENERATIVE FARMING.